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Christmas at Clarke Quay – F&B Promotions (1 – 31 Dec 2009)

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Be it for dinner with your loved ones or corporate Christmas lunches with colleagues, the following Christmas at Clarke Quay 2009 – F&B promotions will help you to enjoy a wide variety of yummy festive treats from Asian and North Indian to Spanish and Middle Eastern cuisine, as well as beers and colourful festive cocktails at a reasonable price.

CQ Outlet Promotion / Event
Alegro
Blk D, #01-13
www.alegrochurros.com
– Alegro Festive Dessert Platter @ $15+
– 1 for 1 on all shooters trays
AZZUCAR!
Blk D, #02-03
Tel: 6336 8718
www.azzucar.com.sg
Santa Delight at $16+. Start your Christmas partying right with Azzucar!’s SANTA DELIGHT – a harmonious yet exotic blending of brandy, triple sec and milk to set your celebratory mood and get jiggy with it! Priced at $16+, available from 1st – 31st December 2009.

– On Christmas Eve, Party Kit will be given for party-goers coming in before 11pm

– Open till 6am on Christmas Eve with random special discounts given between 2am – 6am!

Duration: 1-31 Dec 09

Coffee Club
Blk B, #01-18
Tel: 6336 5663
www.coffeeclubworld.com
Rudolph’s Berry Favourite
Almond sponge and mascarpone mousse filled with a cranberry and raspberry centre that’s as bright as Rudolph’s nose!

Whole Cakes
$30 (serves approx. 6 pax), $42 (serves approx. 10 pax)
Single Slice
$6 per slice

Coriander Leaf
Blk A, #02-03
Tel: 6732 3354
www.corianderleaf.com
3 Course Festive Set Lunch with complimentary Coffee/Tea at $45++. Lunch operating hours: Mon-Fri, 12pm-2pm

6 Course Festive Set Dinner with complimentary Coffee/Tea at $85++ or with wine pairing at $110++. Dinner operating hours: Mon-Thu, 6.30pm-10pm; Fri & Sat, 6.30pm-10.30pm

Duration:
3-course Festive Set Lunch is from 1-31 Dec 09
6-course festive Set dinner is from 10-25 Dec 09

Crazy Elephant
Blk E, #01-03/04
Tel: 6337 7859
www.crazyelephant.com
Christmas Cocktail promotion at $16nett

Enjoy: White Xmas Cocktail OR Naughty Elf Cocktail

Duration: 20-27 Dec 09

Cuba Libre Café & Bar
Blk B, #01-13
Tel: 6338 8982
www.cubalibre.com.sg
Christmas Menu at $45nett with champagne

– Appetizer with the choice of Corn chowder with potatoes and sausages
OR Smoked salmon tortilla roll up
– Main course with the choice of Veal Scallopine in saffron and almond sauce served with Cuban rice stuffed bell peppers
OR Balsamic chicken breast with sausages stuffed mushroom
OR Baked cod on romesco sauce with shrimp stuffed celery
– Dessert of Strawberry mousse

Duration: 21-27 Dec 09

Highlander Bar & Restaurant
Blk B, #01-11
Tel: 6235 9528
www.highlanderasia.com
Festive Set Dinner Menu at $48++/pax

– Appetizer of tea and whisky cured salmon with caper and organic green
– Cream of pumpkin soup with chestnut
– Pan seared Turkey breast with wild mushroom and herb stuffing, seasonal vegetables, chestnut mash and cranberry sauce
OR Grilled black cod fillet with crispy potatoe fritted, snow pea leaves in capsicum sauce
– Traditional Christmas pudding with Brandy sauce

Duration: 1-31 Dec 09

Hooters Singapore
Blk D, #01-03
Tel: 6332 1090
www.hooters.com.sg
A Glittering Festivity
Operating hours: 24 Dec 09, 11am to 4am
Christmas Menu available only on 24 & 25 Dec 09

Enjoy:
– Sliced Honey Glazed Gammon Ham with Green Asparagus topped with Pineapple sauce, served with Mashed Potato & Grilled Tomato for $18.90

– Roast sliced Turkey  Breast with Chestnut Stuffing & Cranberries Sauce, served with Buttered Mashed Potato, Grilled Tomato & Crunchy Broccoli for $24.90

– Daily Hooty Hour Specials from 10pm onwards: Get 2 Beers or 2 Spirits of the same kind and get the third free!

Duration: 24 & 25 Dec 09

Hot Stones
Steak & Seafood Restaurant
Blk D, #01-06
Tel: 6333 4868
www.hotstones.com.sg
Christmas and New Year’s Menu at $88/pax
Operating hours: 12pm-3pm, 6pm-2am

Enjoy:
– Appetizer of Trio Seafood Platter (Assortment of prawn cocktail, salmon sashimi and pan seared scallop)
– Dessert of Sweet Confections (Assortment of hazelnut tiramisu, vanilla panna cotta and mango sorbet)
– A Glass of Mimosa Cocktail
– Main course of either Kurobuta Seafood (U.S. Kurobuta Pork Tenderloin, King Prawn, Cod Fish and Slipper Lobster)
OR Black Angus Seafood (U.S. Black Angus Beef Tenderloin, King Prawn, Cod Fish and Slipper Lobster)

Duration: 24, 25 and 31 Dec 09, 1 Jan 10

Ivory – The Indian Kitchen and Shisha – Lounge Bar
Blk A, #02-04
Tel: 6333 4664
www.ivorykitchen.com
Christmas Buffet Lunch at $25 nett
– With Chef’s Signature Char-grilled Christmas Turkey and Exotic Indian Multi Cuisine Choice of mouth-watering Tandoori and Curry dishes

Christmas Buffet Dinner at $30 nett
– With Chef’s Signature Char-grilled Christmas Turkey and Exotic Indian Multi Cuisine Choice of mouth-watering Tandoori and Curry dishes
– Moet & Chandon Champagne Promotion $98nett per bottle

Christmas Speciality
– Char-grilled Tandoori Turkey, Full at $158++ or half at $88++
– Murgh Musallam Biryani at $48++

Duration: 18-27 Dec 09

King Satay – Satay Club
Blk B, #01-07
Tel: 6337 6201
www.kingsatay.com
Christmas Special:

– A basket of Turkey Satays served with bbq mushrooms and capsicums $18.00++

– Singapore River Swirl at $8.00++

Duration: 21-27 Dec 09

Kura no Naka
Blk B, #02-02
Tel: 6336 6659
Christmas Set Menu for $120
Operating hours: Lunch, 12pm-2.30pm, Dinner, 6pm-10.30pm

Enjoy:
– 3 kind appetizer set
– Green Salad
– Choice of Bara Chirashi or Nigiri Sushi
– Choice of Salmon and Tuna Sashimi or Saba Shioyaki, Gindara Teriyaki, Salmon Teriyaki
– Choice of Mix Tempura or Deep Fried Cheese, Chicken and Shrimps
– Choice of Nabe Dish Buta Shabu-Shabu, Yosenabe, Kimuchi nabe
– +$20 for Beef Shabu Shabu
– Complimentary Soft Drinks, Coffee or Tea and Vanilla Ice-cream

Duration: 24 and 25 Dec 09

L’Entrepot Bistrot
Blk E, #01-02
Tel: 6337 5585
www.esmirada.com
3 Course Christmas Set Dinner for $65++
24 Dec 2009 only. Operating hours: 6pm-11.30pm.
Prior reservation required, reservation close on 23 Dec 09 noon time

– Starter with choice of:
Mushroom Consomme served with Puff Pastry
OR Smoked Salmon, Mesclun, Shallots , Citrus Vinaigrette
OR Pan Seared Foie Gras, Caramalised Apple, Port Wine Reduction

– Main course with choice of:
Grilled Tenderloin, Sauteed Mushrooms, Mashed Potatoes, Bordelaise sauce
OR Pan Fried Atlantic Black Cod, Pepper Compote, Poultry Jus
OR Spiced Marget of Duck, Seasonal Vegetables, Orange Red Wine Sauce
OR Braised Pork Jowl, Shallot Confit, Thyme and Garlic Jus

– Dessert with choice of:
Crème Brulee
OR Chocolate Lava served with Vanilla Ice-cream
OR Choux Pastry served with Vanilla Ice-cream
– Coffee or Tea

Duration: 24 Dec 09

Mama’s Caribbean Bar
Blk B, #01-16
Tel: 6333 4482
www.mamas.sg
Christmas Set Menu at $120nett/pax with Complimentary 2 Glasses of Red or White Wine
Christmas Menu is available from 5pm-9pm

– Starter with choice of:
Jamaican Chicken Salad
OR Tuna Tartar with Musclen Salad

– Main course with choice of:
Honey Roasted Turkey Breast with Sweet Potato Gratin
OR Spicy Grilled Chivo Picante with Curry Sauce (Mama’s Signature)

– Dessert with choice of:
Black Forest Cake with White Chocolate & Raspberry Ice-cream
OR Sticky Date Pudding with Butter Scotch and served with Fig & Honey Ice-cream
– Enjoy Christmas Special Cocktails at $15.50nett

Duration: 24 & 25 Dec 09

Marrakesh
Blk D, #01-01
Tel: 6338 0398
www.harrys.com.sg
4 Course Christmas Set Dinner at $48nett
With glass of rose wine or sparkling wine
Operating hours from 4.30pm to 1am for food and drinks and 4.30pm to 2am for drinks

4 course Christmas set dinner includes:
– Appetizer of Morrocan Carrot Salad and Habbar & Rubian Bouillabase Shorba

– Main course with the choice of:
Chimichurri Marinated Samak Meshew (Grilled fish marinated with garlic, oregano, crushed pepper. Crushed chilli, parsley, olive oil, served with morrocan salsa & pilaf)
OR Dijaj Meshew with Sim Sim & Kalamata Olive (Grilled chicken leg marinated with ras el hanout spicy serve with Morrocan sauce, sesame, pinnuts, kalamata olives serve with Moroccan pilaf)
OR Moroccan Spiced Lamb Shanks with Lemon & Prunes (Lamb shanks cooked in spicy tomatoes sauce with Saffron, prune & pickled lemon rind serve with Moroccan Pilaf)
OR Charmula Zubna Kebab Meshew (Charmula marinated grill cottage cheese skewer serve with couscous and dukoos)

– Dessert with the choice of:
Cake Tamur with Sim Sim
OR Tahini Halwa with Chocolate Layer

Duration: 24 & 25 Dec 09

Peony Jade Restaurant
Blk A, #02-02
Tel: 6338 0305
www.peonyjade.com
Festive Divine Ala-Carte Buffet

Treat yourself and your loved ones to a heavenly experience at Peony Jade. Featured on the menu are 50 items of the finest Szechuan and Cantonese Dishes to please your discerning palate, including Braised Shark’s Fin Broth, Baked Kurobuta Pork Spare Ribs in Chef’s Noble SAUCE, Deep-fried Fresh scallops with Shredded Taro, Sliced Fillet of Smoked Duck with Szechuan Hot and Sour Sauce, Poached Prawns in Red Wine, Deep-fried Marble Goby in Superior Light Soya Sauce and other premium offerings.

Available daily (1st Dec to 19th December 2009):
– Lunch : 11.00am to 2.30pm (last order at 2.00pm) – *$28.80++ per adult / *$18.80++ per child (below 12 yrs)
– Dinner: 6.00pm to 11.00pm (last order at 10.30pm) – *$38.80++ per adult / *$28.80++ child (below 12 yrs)
– ADD $2.00++ Per person for Weekends and Eve/Day Public Holidays

Available daily (20th December to 31st December 2009):
– Office Party Lunch with Free flow Soft Drinks and Orange Juice : $45.00++ per person.
– Lunch : $38.80++ per adult / $28.80++ per child (below 12 yrs)
– Dinner: $43.80++ per adult / $28.80++ per child (below 12 yrs)

Duration: 1-31 Dec 09

Quayside Seafood Restaurant
Blk A, Outdoor Dining
Tel: 6338 0138 / 6338 3195
LOBSTER and OYSTERS
Swimmingly fresh seafood await at QUAYSIDE SEAFOOD this yuletide season !
– Pick a Australian Lobster and ENJOY FREE Serving of a ½ Dozen Oysters with our compliments.

OFFICE PARTIES
Organising office parties and family gatherings this yuletide season will be a breeze. Sit back and relax as we brings you and your guests quality dining and Quayside legendary hospitality to make it a memorable experience.

– Choose from the variety of festive menus available which include a complimentary log cake and specially concocted ‘Christmas Fantasy’ cocktail. For a minimum of 30 guests, prices start from $65++ per person.

Duration: 1-20 Dec 09

Royal Selangor
Blk A, #01-01
Tel: 6268 9600
www.royalselangor.com
– Receive a free tiger plush toy when you spend a minimum $180 in a single receipt

Duration: 7 Nov 09 to 3 Jan 10

Señor Taco
Blk D, #01-12
www.senortaco.sg
– Buy any COMBO menu and get 1 Free “Bunuelo” (a Bunuelo is a traddional Mexican dessert)
Spring Spa
Blk B, #02-03/04
Tel: 6333 6288
www.springspa.com.sg
– Enjoy a complimentary glass of champagne, red or white wine and chocolates for every spa & massage package purchased

Duration: 1-31 Dec 09

The Tapas Tree
Blk D, #01-08
Tel: 6837 2938
www.thetapastree.com
Hearty Christmas Platter for 2 at $45++ without Cava or $95++ with Cava. Available for Lunch and Dinner

Enjoy:
– Grilled King Prawns
– Sauteed Sea Scallops
– Roasted Turkey with Spanish herbs and spices
– Roasted Leg of Lamb stuffed with pimientos and pine nuts
– Paella De Verduras
– Beverage: One bottle of Vallformosa Classic Cava (optional)

Duration: 19-25 Dec 09

The Pump Room
Blk B, #01-09/10
www.pumproomasia.com
Christmas Lunch Menu at $38++ / person
From 1-23 December 2009, Mon to Fri only

– Starter with the choice of Jerulsalem artichoke soup infused with truffle oil or Dou of smoked salmon with wasabi cream and champagne

– Main course with the choice of Traditional roasted young turkey with mushroom &pea stuffing, roasted pumpkin & cranberry sauce
OR Roasted pumpkin ravioli in light pesto cream sauce and pinenuts
OR Turkey & Chestnut sausage with pumpkin mash and glazed shallots

– Dessert of Traditional Christmas Pudding with Brandy sauce

Christmas Eve Ala-Carte – 24 Dec 2009
First sitting 6pm-8pm at $58++ per pax
Second sitting 8.30pm to closing at $78++ per pax
(Includes cover charge for one housepour)

– Choice of one Entrée:
Jerulsalem artichoke soup infused with truffle oil
OR Turkey rillette with fresh beetroot pickle, rocket leaf and sourdough
OR Lobster pudding with cognac flambéed shell-fish sauce and wilted baby spinach
OR Prawn cocktail with mary rose sauce
OR Foie gras and chicken liver pate with toasted walnut brioche and dried fig chutney

– Choice of one Main Course:
Malukka honey glazed smoked gammon ham with truffle mash potato, red cabbage and pommery mustard.
OR Forrest mushroom lasagna with black truffle jus and asparagus
OR Turkey and chestnut sausages with pumpkin mash and glazed shallots
OR Traditional roasted young turkey with mushroom and pea stuffing, roasted pumpkin and cranberry sauce
OR Crispy skin barramundi with lemonpepper, zucchini-potato fritter,
caprese salsa and basil oil
OR Chargrilled Australian grain-fed ribeye steak with bush pepper sauce
and thick cut chips & sautéed vegetables

– Choice of one Dessert:
Traditional Christmas pudding with brandy sauce
OR Gingerbread and eggnog truffles
OR Roasted chestnut and armangnac soaked prunes parfait
OR Cherry brandy flambéed cherry & almond pie
OR Self saucing chocolate pudding with Bailey’s ice-cream
OR Soft centered pavlova with tropical fruits and passion fruit curd

Christmas Sunday Brunch
27 Dec 2009, 11.30am to 3pm
$48++ Free Flow Soft Drinks
$58++ Free Flow Beer
$128++ Free Flow Champagne

– Enjoy fresh garden salad, appetizer, cream of pumpkin soup with chestnut, selection of freshly baked bread rolls & butter, fresh ocean catch on ice, choice of one main course, assorted cheese and desserts

– Choice of Main course includes:
Malukka honey glazed smoked gammon ham with truffle mash potato, red cabbage and pommery mustard.
OR Forrest mushroom lasagna with black truffle jus and asparagus
OR Turkey and chestnut sausages with pumpkin mash and glazed shallots
OR Traditional roasted young turkey with mushroom and pea stuffing, roasted pumpkin and cranberry sauce
OR Crispy skin barramundi with lemonpepper, zucchini-potato fritter, caprese salsa and basil oil
OR Chargrilled Australian grain-fed ribeye steak with bush pepper sauce and thick cut chips & sautéed vegetables

Duration:
Christmas Lunch Menu from 1-23 Dec 09
Christmas Eve Ala-Carte on 24 Dec 09
Christmas Sunday Brunch on 27 Dec 09

Tomo Izakaya
Blk A, #01-04
Tel: 6333 0100
www.tomoizakaya.com
Christmas Special Set Dinner for 2 at $88++

Enjoy:
– Seasonal Mixed Appetizer
– Soba Salad
– Taraba Gani (King Crab) Shabu Shabu
– Grilled Quail and Quail Egg with Cranberry Sauce
– Grilled Ham with Pinapple Maki Sushi
– Mochi ice-cream

Terms and Conditions:
*The price is the set for 2pax.
*Cannot combine with any other promotion, Coupon and Voucher.
*set is Only 24th and 25th December.

Duration: 24 & 25 Dec 09

WHOPPER™Bar
Blk B, #01-06
www.bkwhopperbar.com
Christmas Stunner Deal at $10.95

– 1 free Strawberry or Chocolate Sundae with purchase of any cheesy Bacon Tendergrill Meal

Duration: 20 Nov 09 – 26 Dec 09

* The Clarke Quay Christmas Offer and Set Menus are subject to outlets’ Terms and Conditions. All information is correct at time of release and may be subject to change.

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